The Sky’s the limit with
Our Saturday & Sunday BRUNCH!
Looking for a Brunch experience that’s above the rest?
Look no further. Guests are invited to an exclusive location, where the Prosecco and Rosé are free-flowing and the view is like no other.
From 12 pm – 5 pm, choose between one of our four slots:
12:00 pm
12:30 pm
2:30 pm
3:00 pm
Each slot will offer a 2-hour sitting, two courses, and 90 minutes of ‘bottomless’ Prosecco or Rosé wine from the time you have booked.
We live for
ROOFTOP LIVE BRUNCH
Skyline Views.
You can’t go wrong!
Limited Slots available so book before they’re all gone!
To book please send an enquiry!
Tickets are £55, with a £20 non-refundable deposit payable in advance to secure the booking and the additional £35 (plus service charge) per person payable at the event.
All courses included for £55
See our
menu
Free flowing prosecco or rose wine for 90 minutes
Choose one small plate & one main course
Small Plates
2 sliders with black truffle mustard, cheddar and home fried onions
Tossed in Korean Gochujang sauce with Japanese mayo, sesame seeds & spring onion
Tossed in Korean Gochujang sauce with Japanese mayo, sesame seeds & spring onion
Dusted in furikake & nori, served with Japanese mayo
Kale, cabbage and pickled cucumber salad with yuzu dressing & parmesan shavings
(remove parmesan to make it vegan)
Main Course
with a sprinkle of sea salt
(Choose your sauce +£3.00)
with bone marrow & a sprinkle of sea salt
(Choose your sauce +£3.00)
with spring onions, pink ginger & tenderstem broccoli
with spring onions, pink ginger & tenderstem broccoli
Kale, cabbage & pickled cucumber salad, with grilled chicken, yuzu citrus dressing, parmesan shavings & crispy onions
with melted cheddar, black truffle mustard & grilled onions
with melted cheddar, sweet pickled cabbage, Korean BBQ sauce & sesame mayo
with Korean BBQ sauce, pickled cucumber, kale & Japanese mayo
*Upgrade to Truffle Parmesan fries for +£3.00
Sauces
Peppercorn, with home fried onions Chimichurri, with coriander & lime Yuzu Bearnaise, with crispy seaweed
Korean BBQ, with spring onions Yakiniku, with sesame seeds
Sides
*Dessert
*Served with salted caramel sauce & vanilla ice cream
served with passion fruit sorbet & ginger biscuit
Chef's selection of Mochi & Macarons
* Items not included into menu price.