Valentine’s Day Menu

A glass of Champagne OR our Signature Cocktail upon arrival included

2 Courses £55 | 3 Courses £60

Starters

A selection of 1 dish
Duck

Duck Breast Pan-fried served with Bok-choi, Cranberry sauce

Carpaccio

Beetroot Carpaccio, Vegan Mozzarella, Rocket, Pickled Red Onion and Baby Carrots, Basil Oil

Scallops & Chorizo on Shell

Mains

A selection of 1 dish
Risotto

Beetroots and Strawberry Risotto with Stracciatella Cheese

Fillet Steak

served with Dauphinoise Potato, Wild Mushroom, Caramelized onion, Red Wine Sauce

Ravioli

Black Ravioli stuffed with Lobster served with Champagne Sauce and Caviar

Halibut

Pan-fried Halibut, Sapphire, Chili-garlic Spinach, Saffron Velouté Sauce

After your Meal

*
Grappa Bassano Classica, Poli £7.00
Grappa Tignanello Antinori £10.00
Amaro Montenegro £9.00
Martell ‘VS’ Cognac £14.00
Glenfiddich 12yr Old, Special Reserve £11.00
Dalwhinnie 15yr Old £13.00
Oban 14yr Old Single Malt Whisky £15.00
Johnnie WalkerBlue Label £48.00
Macallan 12yr Old Double Cask £13.00
Lagavulin 16yr Old £19.00

Sides

*
Parmesan Truffle Fries £6.50
Dauphinoise Potatoes £6.00
Rocket and Parmigiano £6.00
Green Beans £6.00

Extra virgin oil and garlic / Butter and sage

Desserts

A selection of 1 dish
New York style Cheese cake

Chocolate Flakes, Strawberry Sauce

Chocolate Souffle

Milk Ice Cream

Strawberry Pannacotta

Mixed berries compote, Strawberry coulis

BREAKFAST
6:.30AM – 10.30AM (WEEKDAYS)
7.00AM – 11.00AM (WEEKENDS & BANK HOLIDAYS)

RESTAURANT
12.00PM – 10.00PM (DAILY)

BAR
12.00PM – LATE