Starters & Nibbles
Charcutier Board (per two person)
£30.00
Mussel & Clams “Impepata”
Sautéed with San Marzano Tomatoes, Garlic, black Pepper & Chili served with grilled Sourdough
£14.00
Burrata Caprese
Seasonal Tomatoes, Basil infusion & Bread
£9.50
Baked Saint-Marcellin
Onion chutney, Grapes & Sourdough Bread
£10.50
Nocellara Olives
£5.00
LSQ Caponata
£8.00
Chicken Wings - Korean Style
£8.00
Meat Arancini & Arrabiata Sauce
£7.00
Vegetarian Arancini & Arrabiata Sauce
£6.00
Fried Calamari & Aioli
£8.00
Padron Peppers & Smoked Paprika
£8.00
Hummus, Pine Nuts & Pita Bread
£6.00
Crispy Prawn & Chili Soy Sauce
£9.00
Whitebaits in Chili Sauce
£7.00