A LA CARTE MENU

Mains

Fish & Chips

8oz Cod fillet, Beer battered, turmeric, chunky chips served with mushy peas and tartar sauce

£19.50
Linguini Seafood

Linguini pasta served with calamari, king prawns, clams, cherry tomatoes, garlic, fresh chilly, and fresh basil

£19.50
Trofie Salmon

Trofie shape pasta served with creamy salmon sauce

£18.00
Seabass

Pan-fried, cherry tomatoes, capers, spinach, samphire, and white wine sauce

£22.50
Vegan Tortelloni Sweet Potato and Beetroot

Cherry tomatoes sauce, garlic, and fresh basil

£18.00
28 Days Sirloin Steak (200gr)

Served with chunky chips, rocket salad, and peppercorn sauce

£24.00
Corn-fed Chicken ½

Served with roasted potatoes, and spring onion

£18.00

Sides

Steamed Broccoli, Shallots & Almond
£6.00
Chunky Chips
£6.00
Baby Roasted Potatoes Butter & Sage
£6.00
Green beans & Chili Garlic
£6.00
Mixed Leaves Salad
£6.00

Desserts

Vegan Lemon & Ginger Tart
£7.50
Chocolate Souffle

Served with vanilla ice cream

£7.50
Cheesecake

 New York style

£7.50
Chocolate brownie
£7.50
Mango and Lemon sorbet

Comes with mix berries

£7.50

BREAKFAST
6:.30AM – 10.30AM (WEEKDAYS)
7.00AM – 11.00AM (WEEKENDS & BANK HOLIDAYS)

RESTAURANT
12.00PM – 10.00PM (DAILY)

BAR
12.00PM – LATE