Bank Holiday Sunday Brunch

Sunday Brunch Menu - 30th of April

1.5 Hour of Bottomless Bubbles

All courses included for £55

Mains Selection

A selection of 1 dish
Tortelloni Vegan

Stuffed with sweet potato and beetroot, cherry tomato sauce, garlic and fresh basil

Trofie Salmon

Trofie shape pasta with creamy salmon sauce

Sea Bass

Pan-fried, cherry tomatoes, capers, spinach, samphire and white wine sauce

Beef Tagliata

6oz sirloin steak, mixed leaves salad, parmesan, cherry tomatoes, balsamic dressing

½ Rotisserie Chicken

Roasted new potatoes and spring onion

Caesar Salad

Grilled chicken breast, gem lettuce, croutons, caesar dressing, parmesan

Sides

*
Side of Mix Leaves Salad £6.00
Side of Chunky Chips £6.00
Side of Green Beans (garlic and chili) £6.00

Dessert Selection

A selection of 1 dish
Vegan & Gluten Free Chocolate Brownie
Cheesecake

New York style

Mango and Lemon sorbet

Mix berries

Please advise your waiter of any dietary requirements. An optional service charge of 12.5% will be added to your bill. All prices are inclusive of VAT.

* Items not included into menu price.

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BREAKFAST
6:.30AM – 10.30AM (WEEKDAYS)
7.00AM – 11.00AM (WEEKENDS & BANK HOLIDAYS)

RESTAURANT
12.00PM – 10.00PM (DAILY)

BAR
12.00PM – LATE